About Us

Since 1992, we have focused on raising the best duck for restaurants around the country. We raise ducks hormone and antibiotic free on shaving and straw bedding in Sonoma County. 

Our “Liberty Ducks” are a strain of Pekin Duck that was developed in Denmark and is suited to a slower, less stressful style of rearing. This results in a market age of about 9 weeks as opposed to six weeks for other commercially grown birds. 

The combination of all these factors result in the best, most flavorful duck available in the country today and a fantastic addition to your pet's dietary needs. 

All duck products are 100% duck, with nothing added to them.